4:0 butanoic, butyric fatty acid in Beans, kidney, red, mature seeds, canned, drained solids Calculator
Legumes and Legume Products
In 100 g (Grams) of Beans, kidney, red, mature seeds, canned, drained solids there is 0 g of 4:0 butanoic, butyric fatty acid.
Beans, kidney, red, mature seeds, canned, drained solids
Beans, kidney, red, mature seeds, canned, drained solids is a type of Legumes and Legume Products. The most significant nutrients in Beans, kidney, red, mature seeds, canned, drained solids are listed below.
Water
|
68.11 g
|
68.11
|
g
|
Energy (calorie)
|
124 kcal
|
124
|
kcal
|
Energy (joule)
|
519 kJ
|
519
|
kJ
|
Protein
|
7.98 g
|
7.98
|
g
|
Total lipid (fat)
|
1.05 g
|
1.05
|
g
|
Ash
|
1.36 g
|
1.36
|
g
|
Carbohydrate, by difference
|
21.49 g
|
21.49
|
g
|
Fiber, total dietary
|
5.5 g
|
5.5
|
g
|
Sugars, total
|
3.8 g
|
3.8
|
g
|
Sucrose
|
3.47 g
|
3.47
|
g
|
Glucose (dextrose)
|
0.23 g
|
0.23
|
g
|
Fructose
|
0.1 g
|
0.1
|
g
|
Lactose
|
0 g
|
0
|
g
|
Maltose
|
0 g
|
0
|
g
|
Calcium, Ca
|
57 mg
|
57
|
mg
|
Iron, Fe
|
1.5 mg
|
1.5
|
mg
|
Magnesium, Mg
|
30 mg
|
30
|
mg
|
Phosphorus, P
|
121 mg
|
121
|
mg
|
Potassium, K
|
277 mg
|
277
|
mg
|
Sodium, Na
|
231 mg
|
231
|
mg
|
Zinc, Zn
|
0.75 mg
|
0.75
|
mg
|
Copper, Cu
|
0.272 mg
|
0.272
|
mg
|
Manganese, Mn
|
0.384 mg
|
0.384
|
mg
|
Selenium, Se
|
1.6 µg
|
1.6
|
µg
|
Vitamin C, total ascorbic acid
|
0.2 mg
|
0.2
|
mg
|
Thiamin
|
0.067 mg
|
0.067
|
mg
|
Riboflavin
|
0.016 mg
|
0.016
|
mg
|
Niacin
|
0.46 mg
|
0.46
|
mg
|
Folate, total
|
28 µg
|
28
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
28 µg
|
28
|
µg
|
Folate, DFE
|
28 µg
|
28
|
µg
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D
|
0 IU
|
0
|
IU
|
Fatty acids, total saturated
|
0.181 g
|
0.181
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.007 g
|
0.007
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.119 g
|
0.119
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.055 g
|
0.055
|
g
|
Fatty acids, total monounsaturated
|
0.029 g
|
0.029
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.012 g
|
0.012
|
g
|
18:1 undifferentiated
|
0.017 g
|
0.017
|
g
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
0.193 g
|
0.193
|
g
|
18:2 undifferentiated
|
0.12 g
|
0.12
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.073 g
|
0.073
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
Cholesterol
|
0 mg
|
0
|
mg
|
Tryptophan
|
0.095 g
|
0.095
|
g
|
Threonine
|
0.293 g
|
0.293
|
g
|
Isoleucine
|
0.377 g
|
0.377
|
g
|
Leucine
|
0.677 g
|
0.677
|
g
|
Lysine
|
0.558 g
|
0.558
|
g
|
Methionine
|
0.104 g
|
0.104
|
g
|
Cystine
|
0.075 g
|
0.075
|
g
|
Phenylalanine
|
0.471 g
|
0.471
|
g
|
Tyrosine
|
0.189 g
|
0.189
|
g
|
Valine
|
0.46 g
|
0.46
|
g
|
Arginine
|
0.437 g
|
0.437
|
g
|
Histidine
|
0.219 g
|
0.219
|
g
|
Alanine
|
0.362 g
|
0.362
|
g
|
Aspartic acid
|
0.999 g
|
0.999
|
g
|
Glutamic acid
|
1.282 g
|
1.282
|
g
|
Glycine
|
0.323 g
|
0.323
|
g
|
Proline
|
0.456 g
|
0.456
|
g
|
Serine
|
0.5 g
|
0.5
|
g
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Caffeine
|
0 mg
|
0
|
mg
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Beans, kidney, red, mature seeds, canned, drained solids